Irresistible Homemade Blackberry Pie
A comforting slice of summer made with fresh blackberries and a buttery, flaky crust, perfect for family gatherings.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 70 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 recipe homemade pie crust (recommended) OR 2 unbaked store-bought pie crusts
- 6 cups fresh blackberries
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 large egg, at room temperature (for egg wash)
Instructions
- Preheat your oven to 425°F (220°C).
- Roll out one pie crust into a 12-inch circle. Place it into a 9-inch pie pan.
- Mix together the blackberries, granulated sugar, and flour in a large mixing bowl.
- Pour the berry mixture into the lined pie pan.
- Roll out the second pie crust and cover the filling. Seal edges and make slits in the top crust.
- Brush the top crust with the beaten egg.
- Bake for 15 minutes, then reduce temperature to 375°F (190°C) and bake for an additional 35-40 minutes.
- Cool on a wire rack for at least an hour before serving.
Notes
Use only ripe, in-season blackberries for the best flavor. If using frozen, ensure they are thawed and drained.
Nutrition
- Serving Size: 1 slice
- Calories: 275
- Sugar: 15g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://us.recipesfood.org/blackberry-pie/
