Blueberry Cottage Cheese Breakfast Bake
A nutritious and delicious breakfast bake featuring fluffy cottage cheese and fresh blueberries, perfect for busy mornings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6-8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 2 cups fresh blueberries
- 3 eggs
- 1/4 cup milk
- 1/2 cup rolled oats
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Salt to taste
- Cooking spray or butter for greasing
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish.
- Combine cottage cheese, eggs, milk, honey or maple syrup, and vanilla extract in a large bowl until smooth.
- Add rolled oats, blueberries, cinnamon, and a pinch of salt, gently folding everything together.
- Transfer the mixture to the greased baking dish, spreading it out evenly.
- Bake for 30-35 minutes until the top is lightly browned and a toothpick comes out clean.
- Cool for 5-10 minutes before slicing, then enjoy warm or chilled.
Notes
This bake can last in the fridge for up to 3 days or be frozen for up to 1 month. You can also prepare the mixture the night before and bake it in the morning.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 70mg
