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Blueberry Cream Cheese Frosting

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A luscious blueberry-infused frosting that balances creamy tanginess with sweet berry flavor, perfect for elevating your desserts.

Ingredients

Scale
  • 8 oz cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 2 cups powdered sugar, sifted
  • 1/2 cup real blueberries, fresh or frozen
  • 1 tsp vanilla extract
  • 1–2 tbsp milk, as needed for consistency

Instructions

  1. Cream Together: In a mixing bowl, beat the softened cream cheese and butter together until smooth and creamy. This usually takes about 2-3 minutes on medium speed.
  2. Sweeten Up: Gradually add the powdered sugar, mixing until fully combined and fluffy. Take your time—about 3-4 minutes—so everything blends seamlessly.
  3. Berry Time: In a separate bowl, mash the blueberries with a fork until you have a smooth puree, or use a food processor for a finer texture.
  4. Combine: Add the blueberry puree and vanilla extract to the cream cheese mixture, and beat until well combined.
  5. Adjust Consistency: If the frosting is too thick, add milk one tablespoon at a time until the desired consistency is reached.
  6. Serve It Up: Swirl the frosting over cupcakes or use it as a filling for cakes. Enjoy the creamy delight!

Notes

Store any leftovers in an airtight container in the fridge for up to a week. You can prepare the frosting up to 4 days in advance.

Nutrition

Find it online: https://us.recipesfood.org/blueberry-cream-cheese-frosting/

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