Blueberry Cream Cheese Muffins
Moist, tender blueberry muffins with a surprise cream cheese filling and crunchy streusel topping. These bakery-style muffins feature bursts of juicy blueberries in every bite, balanced by the rich cream cheese center.
- Prep Time: 20 mins
- Cook Time: 20 mins
- Total Time: 40 mins
- Yield: 12 muffins 1x
- Category: Baked Goods
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- ¾ cup granulated sugar
- ½ teaspoon salt
- 2 teaspoons baking powder
- ⅓ cup vegetable oil
- 2 large eggs
- ½ cup milk
- 1 teaspoon vanilla extract
- 1½ cups fresh or frozen blueberries
- 4 ounces cream cheese, softened
- 2 tablespoons granulated sugar (for the cream cheese filling)
Instructions
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Notes
For frozen blueberries: Use without thawing to prevent color bleed,Don’t overmix batter – lumps are fine for tender muffins,Storage: Keep airtight at room temp 2 days or freeze up to 3 months,Optional glaze: Mix 1/2 cup powdered sugar with 1-2 tsp milk
Nutrition
- Serving Size: 1 muffin
- Calories: 280 kcal
- Sugar: 20g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 55mg
Find it online: https://us.recipesfood.org/blueberry-cream-cheese-muffins/
