Refreshing Blueberry Iced Tea
A delightful summer drink made with fresh blueberries, black tea, and a hint of lemon.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 120 minutes
- Yield: 8 servings 1x
- Category: Beverage
- Method: Brewing
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 6 black tea bags
- 6 cups water
- 1 cup blueberry simple syrup
- 1 lemon (juiced)
- Mint leaves (optional)
Instructions
- Bring water to a boil in a saucepan.
- Remove the pan from heat and add tea bags; steep for about 5 minutes.
- Carefully remove the tea bags and pour the brewed tea into a pitcher.
- Stir in blueberry simple syrup and lemon juice while the tea is warm.
- Refrigerate the tea until chilled, about 1-2 hours.
- Pour the tea over ice in tall glasses and garnish with lemon slices and mint leaves if desired.
Notes
To avoid bitterness, do not steep tea bags too long. Adjust syrup to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 16g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://us.recipesfood.org/blueberry-iced-tea/
