Irresistible Blueberry Lemon Bread with Lemon Glaze
A moist and fluffy blueberry lemon bread topped with a tangy lemon glaze, perfect for breakfast or a sweet treat.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 80 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup melted unsalted butter
- 1 cup granulated sugar
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup whole milk
- 1 cup fresh blueberries
- 1 tablespoon lemon zest
- 1 cup powdered sugar
- 2 tablespoons freshly squeezed lemon juice
Instructions
- Preheat your oven to 350°F (175°C) and prepare an 8×4 inch loaf pan.
- In a bowl, beat together melted butter, granulated sugar, eggs, and vanilla extract until smooth.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Alternate mixing dry ingredients with milk into the wet mixture, starting and ending with dry ingredients.
- Toss blueberries in a little flour and fold them, along with lemon zest, into the batter.
- Pour the batter into the loaf pan and bake for 50-60 minutes.
- Allow the bread to cool for 40 minutes before removing it from the pan.
- For the glaze, whisk lemon juice and powdered sugar together and drizzle over the cooled bread.
Notes
Store at room temperature for up to 3 days or freeze for up to 3 months.
Nutrition
- Serving Size: 1 slice
- Calories: 240
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://us.recipesfood.org/blueberry-lemon-bread-recipe/
