Irresistible Blueberry Muffin Tops
These fluffy and airy Blueberry Muffin Tops are a delightful twist on classic muffins, focusing solely on the deliciously rich dome. Perfect for breakfast, snacks, or dessert!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffin tops 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup blueberries
- 1/2 cup milk
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the melted butter, eggs, vanilla extract, and milk until fully combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Gently fold in the blueberries.
- Drop large spoonfuls of the batter onto the prepared baking sheet, spacing them 2 inches apart.
- Bake for 15-20 minutes, or until golden brown and a toothpick comes out clean.
- Let cool slightly before serving.
Notes
Sprinkle a little sugar on top before baking for a crispy finish. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 muffin top
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://us.recipesfood.org/blueberry-muffin-tops/
