Blueberry Pecan Chicken Salad
A refreshing salad combining savory chicken, sweet blueberries, and crunchy pecans — perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 cups cooked chicken, diced
- 1 cup fresh blueberries
- 1/2 cup chopped pecans
- 1/2 cup Greek yogurt or mayonnaise
- 1/2 cup chopped celery
- 1/4 cup sliced green onions
- Salt and pepper, to taste
- 2 tablespoons freshly squeezed lemon juice
Instructions
- In a large bowl, gently fold in diced chicken, blueberries, pecans, celery, and onions.
- In a separate bowl, whisk together Greek yogurt or mayonnaise with lemon juice, salt, and pepper until smooth.
- Pour the dressing over the chicken mixture and stir gently until well-coated.
- Chill for at least 30 minutes before serving. Serve on greens or as a sandwich filling.
Notes
This salad can be stored in the fridge for up to 3 days. For best flavor, prepare ahead and let sit overnight.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://us.recipesfood.org/blueberry-pecan-chicken-salad/
