The Ultimate Best Blueberry Pie
A delightful homemade blueberry pie that captures the essence of summer with vibrant blueberry goodness and a creamy filling, topped with a crunchy crumb topping.
- Prep Time: 30 minutes
- Cook Time: 55 minutes
- Total Time: 85 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup sugar
- 1/3 cup flour
- 2 large eggs
- 1/2 cup sour cream
- 1/2 teaspoon vanilla
- 3 cups fresh or frozen blueberries
- 2 1/2 tablespoons brown sugar
- 2 tablespoons sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 cup butter, melted
- 1/2 cup flour
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine 1 cup sugar and 1/3 cup flour. Add 1/2 cup sour cream, 2 large eggs, and 1/2 teaspoon vanilla. Mix until smooth and creamy.
- Place 3 cups blueberries into a prepared pie crust. Pour the cream filling evenly over the blueberries.
- In another bowl, combine 2 1/2 tablespoons brown sugar, 2 tablespoons sugar, 1 teaspoon cinnamon, and 1/2 teaspoon nutmeg. Mix in the melted butter and gradually add 1/2 cup flour until crumbly.
- Evenly distribute the crumb topping over the pie.
- Bake for about 55 minutes or until the filling is bubbly and topping is golden brown.
- Let cool slightly before slicing. Serve warm with vanilla ice cream.
Notes
For the best flavor, use in-season berries. For added flavor, try adding a teaspoon of lemon juice to the filling.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
