Irresistibly Creamy Blueberry Popsicles
A refreshing and creamy summer treat made with wholesome ingredients, perfect for cooling down on hot days.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Total Time: 250 minutes
- Yield: 4 popsicles 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup blueberries (fresh or frozen)
- 1 tbsp maple syrup
- 1 tsp vanilla extract
- 1 cup plain Greek yogurt (full fat)
Instructions
- Blend the blueberry mixture by combining blueberries, maple syrup, and vanilla extract in a blender until smooth.
- Combine the blueberry puree with Greek yogurt in a large mixing bowl and stir gently.
- Fill the popsicle molds with the mixture, leaving space for expansion.
- Insert the popsicle sticks into the molds.
- Freeze for at least 4 hours or overnight.
- Unmold to serve by letting sit at room temperature for a few minutes or running warm water over the molds.
Notes
Store popsicles in an airtight container in the freezer for up to 2-3 weeks. For optimal freshness, wrap them individually.
Nutrition
- Serving Size: 1 popsicle
- Calories: 80
- Sugar: 6g
- Sodium: 40mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Find it online: https://us.recipesfood.org/blueberry-popsicles/
