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Irresistibly Sweet Blueberry Simple Syrup

A delightful homemade blueberry simple syrup that elevates drinks and desserts with its sweet and tangy flavor.

Ingredients

Scale
  • 1 cup sugar
  • 1 cup water
  • 2 cups blueberries (fresh or frozen)

Instructions

  1. Combine sugar and water: In a medium saucepan, bring the sugar and water to a boil over medium-high heat, stirring occasionally.
  2. Add blueberries: Once the sugar has dissolved, toss in the blueberries and cook for an additional 2 minutes.
  3. Mash the berries: Use a potato masher to break down the blueberries for maximum flavor extraction.
  4. Steep the syrup: Remove from heat and let the syrup cool to room temperature for about 30 minutes.
  5. Strain the syrup: Pour through a fine mesh strainer to remove solids.
  6. Store your creation: Keep in a glass jar in the fridge for up to two weeks.

Notes

For a customized flavor, consider adding herbs or spices during the cooling step.

Nutrition

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