Bologna Cake
A delightful and unconventional savory treat layered with bologna, cream cheese, and Ritz crackers.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 75 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Chilling
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 lb sliced bologna
- 2 tablespoons grated onion
- 1 (8-ounce) package cream cheese, softened
- 1 tablespoon Worcestershire sauce
- 1 package Ritz crackers
Instructions
- Prepare your ingredients by gathering all items and softening the cream cheese at room temperature for about 30 minutes.
- In a medium mixing bowl, beat together the softened cream cheese, grated onion, and Worcestershire sauce until smooth and fluffy, around 3-5 minutes.
- Spread a small amount of cream cheese mixture on a serving plate, place the first slice of bologna on top, and repeat layering until all slices are used, finishing with cream cheese.
- Frost the cake generously with the remaining cream cheese mixture.
- Chill in the refrigerator for at least 1 hour to set.
- Once chilled, slice into wedges and serve with Ritz crackers.
Notes
Ensure cream cheese is softened for easy blending. Store tightly covered in the refrigerator for up to 4 days.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg
Find it online: https://us.recipesfood.org/bologna-cake-delicious-recipe/
