Ultimate Gluten-Free Dairy-Free Breakfast Casserole
A comforting and delicious breakfast casserole that’s gluten-free and dairy-free, perfect for family gatherings.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 90 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free, Dairy-Free
Ingredients
Scale
- 1 lb gluten-free sausage (turkey recommended)
- 1 medium green bell pepper, diced
- 1 medium onion, diced
- 10 large eggs
- 1 ½ cups almond milk (unsweetened vanilla recommended)
- ¼ cup nutritional yeast
- 2 teaspoons gluten-free Dijon mustard
- 20 oz. frozen diced hash browns
- ½ teaspoon salt
- ¼ teaspoon pepper
Instructions
- Brown the sausage in a large skillet over medium heat for 4-5 minutes. Add the diced onions and green peppers and cook until onions are translucent (3-4 minutes).
- In a large mixing bowl, whisk together eggs, almond milk, nutritional yeast, and Dijon mustard until smooth.
- Add the cooked sausage mixture, frozen hash browns, salt, and pepper to the egg mixture, and mix well.
- Spread the mixture into a lightly greased 9 x 13-inch casserole dish and cover with plastic wrap. Refrigerate overnight.
- Preheat the oven to 350°F (175°C). Remove the casserole from the refrigerator, remove the plastic wrap, and bake for 55-60 minutes until the center is set.
Notes
Leftovers can be stored in an airtight container in the fridge for up to three days or frozen for three months. To reheat, cover with foil and warm in the oven.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 180mg
Find it online: https://us.recipesfood.org/breakfast-casserole/
