Breakfast Hash
A comforting breakfast dish featuring crispy bacon, savory sausage, and tender potatoes, all melted together with sharp cheddar cheese for a delicious start to your day.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4-6 servings 1x
- Category: Breakfast
- Method: Sautéing
- Cuisine: American
- Diet: None
Ingredients
Scale
- 6 slices thick-cut bacon
- 1 pound breakfast sausage (or spicy Italian sausage)
- 3 cups diced Yukon Gold potatoes (about 4 medium-sized)
- 1 cup shredded sharp cheddar cheese
Instructions
- In a large skillet over medium heat, cook the bacon for 8-10 minutes until crispy. Transfer to a paper towel-lined plate to drain, then crumble and set aside.
- In the same skillet, brown the sausage over medium heat for 5-7 minutes, breaking it up until no longer pink.
- Add the diced potatoes and cook for 10-12 minutes until fork-tender and golden, stirring occasionally.
- Combine the crumbled bacon and shredded cheese into the skillet, stirring gently until the cheese is melted, about 2-3 minutes.
- Serve hot, optionally topped with green onions or sour cream.
Notes
For extra flavor, make sure to preheat your pan adequately before adding the ingredients. Customize the recipe with leftover veggies or different proteins.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 80mg
Find it online: https://us.recipesfood.org/breakfast-hash/
