Breakfast Pizza
A delicious and versatile breakfast that combines the comforting flavors of pizza with your favorite morning ingredients.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4-6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can crescent rolls
- 4 large eggs
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup cooked breakfast sausage or bacon (optional)
- 1/2 cup bell peppers, diced (optional)
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Unroll the crescent rolls and lay them out on a greased baking sheet, pressing the seams together to form a solid pizza crust.
- In a bowl, whisk the eggs with salt and pepper.
- Pour the egg mixture over the crescent roll crust, spreading it evenly.
- Sprinkle shredded cheese, cooked sausage or bacon, and diced bell peppers on top.
- Bake for 15-20 minutes or until the eggs are set and the crust is golden brown.
- Remove from the oven, garnish with fresh herbs if desired, slice into squares, and serve hot.
Notes
For best results, use fresh, high-quality ingredients. Leftovers can be stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 210mg
Find it online: https://us.recipesfood.org/breakfast-pizza/
