Brie and Pear Filo Pastry Tart
A light yet indulgent tart featuring creamy brie and sweet pears in crispy filo pastry, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 10 sheets of filo pastry
- 10 slices of brie
- 2 pears, thinly sliced and halved
- 20g butter, melted
- 2 eggs
- 200ml double cream
- 2 tsps thyme leaves
Instructions
- Preheat your oven to 180°C (350°F).
- Layer the sheets of filo pastry, brushing each with melted butter.
- Line a tart dish with the layered pastry.
- Arrange the sliced brie and pears in the pastry.
- Whisk together the eggs, double cream, and thyme leaves, then pour over the filling.
- Bake in the oven for 25-30 minutes until golden and set.
- Allow to cool slightly before serving.
Notes
Use high-quality ingredients for the best flavor and texture. Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 8g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 60mg
Find it online: https://us.recipesfood.org/brie-and-pear-filo-pastry-tart/
