Irresistible Brie and Apple Grilled Cheese with Honey Mustard Sauce
A gourmet twist on the classic grilled cheese, featuring creamy brie, fresh apple slices, and a homemade honey mustard sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 sandwiches 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 slices of sourdough bread
- 1 apple, sliced
- Brie cheese, sliced
- Handful of arugula
- 1/2 tablespoon of butter
- 1 tablespoon of hot honey
- 2 teaspoons of olive oil
- 1 tablespoon of Dijon mustard
- 1 teaspoon of apple cider vinegar
- 1/2 cup mayonnaise
- Salt and pepper to taste
Instructions
- Make the Honey Mustard Sauce: In a medium bowl, mix together hot honey, olive oil, Dijon mustard, apple cider vinegar, and mayonnaise. Stir until fully combined. Season with salt and pepper to taste.
- Butter the Bread: Spread butter generously onto one side of each slice of sourdough.
- Assemble the Sandwich: Flip the bread over and spread an even layer of honey mustard sauce on both unbuttered sides.
- Layer It Up: On one slice, add a layer of sliced brie followed by apple slices. Top with the second slice of bread, ensuring the buttered side is facing out.
- Cook the Sandwich: Heat a skillet over medium-low heat. Place the sandwich in the skillet, cover, and cook for 3-4 minutes until golden brown. Flip and brown the other side for another 3-4 minutes.
- Add Fresh Greens: Remove the sandwich, add arugula on top of the melted brie, close up, and serve warm.
Notes
Use quality ingredients for the best results. The honey mustard sauce can be made ahead of time.
Nutrition
- Serving Size: 1 sandwich
- Calories: 600
- Sugar: 8g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 35mg
