Broccoli Salad
A classic crunchy broccoli salad with bacon, cheese, and a sweet-tangy dressing that’s perfect for potlucks and summer gatherings.
- Prep Time: 20 mins
- Cook Time: 0 mins
- Total Time: 2 hrs 20 mins (includes chilling)
- Yield: 8 servings
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
Ingredients
1 head broccoli
1/2 cup mayonnaise
1/4 cup red onion, thinly sliced
1/4 cup shredded carrots
2 tablespoons apple cider vinegar
1 tablespoon sugar
1 teaspoon Dijon mustard
Salt and pepper to taste
Instructions
- In a large bowl, combine broccoli florets, red onion, dried cranberries, sunflower seeds, bacon, and cheddar cheese.
- In a separate small bowl, whisk together mayonnaise, vinegar, sugar, honey, salt, and pepper until smooth.
- Pour dressing over broccoli mixture and toss until evenly coated.
- Cover and refrigerate for at least 2 hours before serving to allow flavors to blend.
- Stir well and adjust seasoning if needed before serving.
Notes
- For best texture, don’t overcook the bacon – keep it slightly chewy
- Can substitute Greek yogurt for half the mayonnaise for a lighter version
- Add 1/2 cup chopped walnuts or almonds for extra crunch
- Salad keeps well refrigerated for up to 3 days
Nutrition
- Serving Size: 3/4 cup
- Calories: 280
- Sugar: 12g
- Sodium: 380mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg
Find it online: https://us.recipesfood.org/broccoli-salad/
