Brown Sugar Honey Glazed Spiral Ham
A tender and juicy spiral-cut ham glazed with a sweet and savory blend of brown sugar, honey, and Dijon mustard, perfect for family gatherings.
- Prep Time: 20 minutes
- Cook Time: 120 minutes
- Total Time: 140 minutes
- Yield: 12 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 (8–10 lb) Spiral-Cut Ham
- 1 cup Brown Sugar
- ½ cup Honey
- ½ cup Dijon Mustard
- ¼ cup Apple Cider Vinegar
- 1 teaspoon Ground Cinnamon
- 1 teaspoon Ground Cloves
- Freshly cracked black pepper, to taste
Instructions
- Preheat your oven to 325°F (165°C).
- In a medium saucepan, combine brown sugar, honey, Dijon mustard, apple cider vinegar, cinnamon, cloves, and black pepper. Whisk over medium heat until the sugar dissolves, about 5 minutes.
- Place the ham on a large roasting pan and score the surface with shallow diagonal cuts.
- Brush the glaze generously all over the ham, ensuring you get into the spiral cuts.
- Cover loosely with aluminum foil and bake for about 1 hour. Remove the foil and baste the ham with the reserved glaze.
- Continue baking for another 30-45 minutes, basting every 15 minutes, until the ham reaches an internal temperature of 140°F (60°C).
- Let the ham rest for 20-30 minutes before carving. Serve warm!
Notes
For best results, use high-quality ingredients. You can also make the glaze a day in advance.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 35g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 30mg
Find it online: https://us.recipesfood.org/brown-sugar-honey-glazed-spiral-ham/
