Irresistible Brownie Batter Dip
A creamy, chocolatey dip that captures the fudgy brownie texture without baking. Perfect for gatherings and snack time!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/4 cup butter, softened
- 1 cup powdered sugar
- 1/2 cup cocoa powder
- 1 teaspoon vanilla extract
- 1/4 cup milk
- Pinch of salt
- 1/2 cup mini chocolate chips (optional)
Instructions
- Cream Together: Beat the softened cream cheese and butter together until smooth and creamy for 2-3 minutes.
- Add Dry Ingredients: Gradually mix in the powdered sugar, cocoa powder, vanilla extract, and milk, mixing until smooth for about 2 minutes.
- Balance the Sweetness: Stir in a pinch of salt to enhance flavors.
- Mix in Chocolate Chips: Fold in the mini chocolate chips gently.
- Chill & Set: Transfer to a serving bowl, cover, and refrigerate for at least 30 minutes.
- Serve: Enjoy with assorted dippables like graham crackers, fruit slices, pretzels, or cookies.
Notes
For a vegan version, use plant-based cream cheese and dairy-free chocolate chips. Store leftovers in an airtight container in the fridge for up to 5 days.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 22g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
