Irresistibly Chewy Brownie Cookies
Delicious and chewy chocolate brownie cookies, perfect for any occasion and easy to make.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 45 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup semisweet chocolate chips
- 2 tablespoons unsalted butter
- ½ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ⅓ cup all-purpose flour
- ¼ cup cocoa powder
- ¼ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup additional chocolate chips (optional)
Instructions
- Melt the chocolate and butter in a microwave-safe bowl, heating in 30-second intervals until smooth.
- Mix the granulated sugar, eggs, and vanilla extract until smooth, then stir in the melted chocolate mixture.
- Combine the flour, cocoa powder, baking powder, and salt, then gently stir into the wet ingredients.
- Fold in additional chocolate chips if using.
- Chill the dough in the refrigerator for about 30 minutes.
- Prepare the oven by preheating to 350°F (175°C) and lining a baking sheet with parchment paper.
- Scoop dough onto the lined baking sheet, ensuring space between each cookie.
- Bake for 10-12 minutes, allowing edges to set but centers to remain soft.
- Cool for 2-3 minutes on the baking sheet before transferring to a wire rack.
Notes
For added flavor, sprinkle sea salt before baking. Store cookies in an airtight container for up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 40mg
Find it online: https://us.recipesfood.org/brownie-cookies/
