Buffalo Chicken Sliders
Delicious Buffalo Chicken Sliders with a perfect blend of spicy buffalo sauce and creamy ranch dressing, served on sweet Hawaiian rolls.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 sliders (serves 6) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1/2 cup buffalo sauce
- 1 cup shredded cheddar cheese
- 12 sweet Hawaiian rolls
- 1/4 cup ranch dressing
- 1/4 cup chopped green onions (optional)
- Butter for brushing
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the shredded chicken with buffalo sauce until well coated.
- Cut the Hawaiian rolls in half and place the bottom halves in a baking dish.
- Spread the buffalo chicken mixture over the bottom halves of the rolls.
- Sprinkle shredded cheddar cheese on top of the chicken.
- Add ranch dressing and chopped green onions if desired.
- Place the top halves of the rolls back on.
- Brush the tops with melted butter.
- Cover with foil and bake for 15-20 minutes.
- Remove the foil and bake for an additional 5-10 minutes until golden brown.
- Serve warm.
Notes
Use unsalted butter for better seasoning control. Store any leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 2 sliders
- Calories: 300
- Sugar: 5g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://us.recipesfood.org/buffalo-chicken-sliders/
