Buffalo Chicken Stromboli: A Delicious Family Favorite
A rolled pizza dough stuffed with spicy buffalo chicken, melted cheese, and crisp vegetables, baked until golden brown – perfect for game day or party appetizers.
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- Cuisine: Italian-American
Ingredients
1 lb pizza dough (store-bought or homemade),
2 cups cooked chicken, shredded,
½ cup buffalo sauce,
1½ cups shredded mozzarella cheese,
½ cup blue cheese crumbles,
½ cup celery, finely diced,
½ cup carrot, julienned,
¼ cup ranch dressing,
1 egg (for egg wash),
1 tbsp butter, melted,
1 tsp garlic powder,
2 tbsp chopped parsley (for garnish)
Instructions
Preheat oven to 400°F (200°C). Line baking sheet with parchment.,
Mix chicken with buffalo sauce in bowl. Set aside.,
Roll dough into 12×16-inch rectangle on floured surface.,
Layer mozzarella, buffalo chicken, blue cheese, celery and carrots down center.,
Drizzle with ranch. Fold sides over filling, sealing edges with egg wash.,
Transfer seam-side down to baking sheet. Brush with melted butter and sprinkle with garlic powder.,
Bake 20-25 minutes until golden brown. Rest 5 minutes before slicing.
,Garnish with parsley and serve with extra ranch or blue cheese dressing.
Notes
Use rotisserie chicken for quick prep,
For extra crispiness, brush crust with olive oil,
Can substitute cheddar for mozzarella,
Add ½ tsp cayenne for spicier version,
Freezes well before baking – add 5 minutes to cook time
Nutrition
- Serving Size: 1 slice (⅙ of stromboli)
- Calories: 420
- Sugar: 3g
- Sodium: 1280mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 105mg
Find it online: https://us.recipesfood.org/buffalo-chicken-stromboli/
