Buffalo Chicken Stuffed Peppers
A delicious combination of shredded chicken, zesty buffalo sauce, and creamy cheese packed into colorful bell peppers.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 large bell peppers (red, yellow, or green)
- 2 cups cooked shredded chicken
- 1/2 cup buffalo sauce (Frank’s RedHot recommended)
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese
- 1/4 cup chopped green onions
Instructions
- Preheat your oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove the seeds.
- Mix the chicken, buffalo sauce, cream cheese, and half of the cheddar cheese in a bowl.
- Stuff the mixture into the bell peppers.
- Place the stuffed peppers in a baking dish.
- Top with remaining cheddar cheese and green onions.
- Bake for 25-30 minutes until the peppers are tender and the cheese is bubbly.
- Let cool slightly before serving.
Notes
These peppers can be frozen unbaked for up to 3 months. You can also use shredded turkey or plant-based proteins as a substitute for chicken.
Nutrition
- Serving Size: 1 stuffed pepper
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://us.recipesfood.org/buffalo-chicken-stuffed-peppers-tips/
