The Ultimate Buffalo Wings
Crispy and spicy Buffalo wings with a homemade sauce, perfect for game nights and gatherings.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 4-6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 1 ½ pounds chicken wings
- ½ cup hot sauce (e.g., Frank’s RedHot)
- ½ cup unsalted butter (room temperature)
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- Blue cheese dip (for serving)
- Fresh veggie sticks (such as celery and carrots)
Instructions
- Preheat your oven to 425°F (220°C).
- Toss the chicken wings with garlic powder, salt, and black pepper in a large bowl. Let them sit for about 10 minutes.
- Spread the wings in a single layer on a parchment-lined baking sheet. Bake for 40-45 minutes, flipping halfway through.
- While the wings are baking, melt the butter in a saucepan and stir in the hot sauce.
- Once the wings are crispy, transfer them to a bowl and toss with the sauce until fully coated.
- Serve with blue cheese dip and fresh veggie sticks.
Notes
Ensure the butter is at room temperature for better mixing. To enhance the sauce, consider adding cayenne pepper or apple cider vinegar.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 70mg
Find it online: https://us.recipesfood.org/buffalo-wings/
