Burrata and Rosemary Peach Pizza
A delightful summer pizza topped with creamy burrata, sweet peaches, and aromatic rosemary on a homemade crust.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 2-4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- Pizza Dough (homemade or store-bought)
- Burrata Cheese
- Fresh Peaches
- Fresh Rosemary
- Olive Oil
- Salt
- Black Pepper
Instructions
- Preheat the oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to about 10-12 inches in diameter.
- Transfer the rolled-out dough to a baking sheet or preheated pizza stone.
- Drizzle olive oil over the dough and season with salt and black pepper.
- Tear the burrata cheese into bite-sized pieces and scatter evenly over the dough.
- Thinly slice the peaches and arrange them on top of the burrata.
- Sprinkle fresh rosemary leaves over the pizza.
- Bake in the preheated oven for 12-15 minutes, until golden and bubbly.
- Remove from oven and let cool slightly before serving.
Notes
Allow the burrata to come to room temperature for a creamier melt. Store leftovers in an airtight container in the fridge for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg
Find it online: https://us.recipesfood.org/burrata-and-rosemary-peach-pizza/
