Burrata Balls: A Festive, Elegant Appetizer
Delight your guests with these stunning Burrata Balls, featuring creamy burrata, vibrant pomegranate seeds, and crunch from pistachios, all drizzled with balsamic glaze.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4-6 servings
- Category: Appetizer
- Method: No Cooking Required
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- Fresh burrata
- Pomegranate seeds
- Pistachios, roughly chopped
- Fresh mint leaves, finely chopped
- Extra-virgin olive oil
- Balsamic glaze
- Flaky sea salt
Instructions
- Arrange the burrata balls on a serving platter.
- Evenly scatter pomegranate seeds over the burrata.
- Sprinkle chopped pistachios on top.
- Drizzle balsamic glaze and olive oil over the platter.
- Garnish with fresh mint leaves and a pinch of flaky sea salt.
- Serve immediately, pairing with warm bread or crispy crackers.
Notes
Let burrata come to room temperature for about 30 minutes before serving for the best flavor and texture. Be careful not to over-salt.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 8g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Find it online: https://us.recipesfood.org/burrata-balls/
