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Burrata Salad

Burrata Salad
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A luxurious yet simple salad featuring creamy burrata cheese with ripe tomatoes, fresh basil, and a balsamic glaze – an impressive appetizer or light meal.

Ingredients

Scale
  • 4 ounces Burrata Cheese
  • 1 pound Tomatoes
  • 1/4 cup Fresh Basil
  • 1 tablespoon Extra Virgin Olive Oil
  • 2 teaspoons Balsamic Glaze (or balsamic vinegar)
  • Pinch Sea Salt & Pinch Black Pepper

Instructions

  1. Prepare the Burrata:
    • Place the burrata on a serving platter and allow it to rest at room temperature for 15 to 30 minutes. This step is crucial, as it enhances the cheese’s creaminess.
  2. Arrange the Tomatoes:
    • While the burrata is warming up, chop your tomatoes into bite-sized pieces (for cherry tomatoes, halving works beautifully!). Distribute them artfully around the burrata on the platter.
  3. Add the Basil:
    • Scatter your fresh basil leaves over the tomatoes and burrata—a lovely pop of green makes it visually appealing.
  4. Drizzle with Olive Oil:
    • Generously drizzle your olive oil over the entire salad, ensuring that every component gleams with flavor.
  5. Season:
    • Sprinkle with a pinch of sea salt and black pepper, adjusting to taste.
  6. Score the Burrata:
    • With a sharp knife, gently score the burrata to expose its creamy center, inviting your guests in.
  7. Add Balsamic Glaze:
    • Finish with a drizzle of balsamic glaze (or vinegar, depending on your preference). This brings a sweet acidity that contrasts beautifully with the creaminess.
  8. Serve:
    • Pair this gorgeous salad with crunchy crostini, crackers, or a fresh French loaf for enjoying the delightful contrast in textures. Dig in and savor!

Notes

  • For best results: use room temperature ingredients
  • Variation: add sliced peaches or nectarines in summer
  • Make ahead: Prep components separately, assemble last minute
  • No burrata? Fresh mozzarella makes a good substitute

Nutrition

Find it online: https://us.recipesfood.org/burrata-salad-delicious-recipe/

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