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Burrata with Tomatoes and Figs: A Symphony of Flavor

Burrata with Tomatoes and Figs
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A stunning summer appetizer featuring creamy burrata cheese paired with ripe heirloom tomatoes, fresh figs, and a balsamic glaze drizzle. This dish balances sweet, tangy, and creamy flavors with vibrant colors for an impressive presentation.

Ingredients

Scale
  • 8 oz (225g) fresh burrata cheese
  • 2 cups mixed heirloom tomatoes (cherry, grape, and sliced large varieties)
  • 4–6 fresh figs, quartered
  • 1/4 cup fresh basil leaves (torn or whole)
  • 2 tbsp extra virgin olive oil
  • 2 tbsp aged balsamic glaze
  • 1 tsp flaky sea salt
  • 1/2 tsp freshly ground black pepper
  • 1 tbsp honey (optional, for extra sweetness)
  • 1/4 cup toasted pine nuts or walnuts (optional)
  • Microgreens for garnish (optional)

Instructions

  1. Prepare ingredients: Rinse and dry tomatoes and figs. Cut larger tomatoes into wedges, keep small ones whole. Quarter figs lengthwise.
  2. Arrange base: On a large serving platter, artfully scatter tomatoes and figs.
  3. Add burrata: Place whole burrata in the center or tear into 2-3 pieces and distribute.
  4. Drizzle: Generously coat with olive oil and balsamic glaze.
  5. Season: Sprinkle with flaky salt and black pepper.
  6. Garnish: Top with basil leaves, nuts (if using), and microgreens.
  7. Serve: Enjoy immediately with crusty bread or grilled baguette slices.

Notes

  • For best results, serve at room temperature – remove burrata from fridge 30 minutes before serving
  • Substitute peaches or nectarines when figs aren’t in season
  • Add prosciutto slices for a savory element
  • Use white balsamic glaze for a lighter color presentation
  • Leftovers don’t keep well – assemble just before serving

Nutrition

Find it online: https://us.recipesfood.org/burrata-with-tomatoes-and-figs/

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