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Buttery Bliss: The Ultimate Easy Butter Chicken Recipe

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A rich and creamy Butter Chicken recipe that combines flavorful spices and fresh ingredients for a comforting meal.

Ingredients

Scale
  • 1 lb chicken breasts, cut into 1-inch pieces
  • 2 tablespoons butter
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 tablespoon ginger, minced
  • 1 can (14 oz) crushed tomatoes
  • 1 cup heavy cream
  • 2 teaspoons garam masala
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. Melt the butter in a large skillet over medium heat until it starts to foam slightly.
  2. Add chopped onion and sauté for about 5 minutes until translucent.
  3. Add minced garlic and ginger; cook for another 1-2 minutes until fragrant.
  4. Toss in the chicken pieces and brown on all sides for about 7-8 minutes.
  5. Pour in crushed tomatoes, garam masala, cumin, paprika, salt, and pepper; bring to a gentle simmer.
  6. Cover and simmer on low heat for 15-20 minutes until the chicken is cooked through.
  7. Reduce heat and slowly stir in the heavy cream; let heat through for 3-5 minutes.
  8. Adjust seasoning and serve garnished with chopped cilantro.

Notes

For deeper flavor, marinate the chicken in yogurt and spices for a few hours before cooking. Store leftovers in an airtight container in the fridge for up to 3 days.

Nutrition

Find it online: https://us.recipesfood.org/butter-chicken-recipe/

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