Buttery Sautéed Mushrooms
Deliciously buttery and garlicky sautéed mushrooms, perfect as a side dish or topping for your favorite meals.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound fresh mushrooms (cremini or shiitake)
- 3 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Melt the butter in a large skillet over medium heat until frothy and just starting to brown.
- Add the sliced mushrooms to the pan in a single layer and cook undisturbed for 3-4 minutes until golden, then stir and continue cooking for another 3-4 minutes until tender and browned.
- Stir in the minced garlic and cook for about 1 minute until fragrant.
- Toss in the fresh thyme and parsley, seasoning with salt and pepper to taste, and cook until the herbs wilt slightly.
- Transfer the mushrooms to a serving dish and serve warm.
Notes
For added depth of flavor, consider adding a splash of white wine during cooking. Store leftovers in an airtight container for 3-5 days.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 1g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://us.recipesfood.org/buttery-saut-ed-mushrooms/
