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Zesty Cajun Chicken Pasta

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A vibrant dish featuring tender chicken in a creamy, spicy sauce with al dente penne pasta, offering a perfect balance of flavors.

Ingredients

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  • 8 oz penne pasta
  • 2 tablespoons Cajun seasoning
  • 1 lb chicken breast, sliced
  • 2 tablespoons olive oil
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 bell pepper, chopped
  • 1 onion, diced
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Parmesan cheese, for serving
  • Chopped parsley, for garnish

Instructions

  1. Bring a large pot of salted water to a boil. Cook the penne pasta according to package instructions until al dente (about 10-12 minutes). Drain and set aside.
  2. In a large pot, heat the olive oil over medium heat. Add the onion, bell pepper, and garlic, cooking for about 5-7 minutes until softened.
  3. Add the sliced chicken breast to the pot and season with Cajun seasoning, salt, and pepper. Cook for 5-7 minutes until the chicken is browned and cooked through.
  4. Stir in the heavy cream and chicken broth, bringing to a gentle simmer and stirring until the sauce thickens slightly (about 3-4 minutes).
  5. Add the drained penne to the pot, mixing everything thoroughly. Let it soak in the sauce for another 2-3 minutes.
  6. Serve hot, topped with freshly grated Parmesan and chopped parsley.

Notes

Use freshly grated Parmesan for the best flavor. Customize with additional veggies or proteins as desired.

Nutrition

Find it online: https://us.recipesfood.org/cajun-chicken-pasta/

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