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Cajun Potato Soup

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A flavorful and creamy Cajun Potato Soup with andouille sausage, perfect for cozy nights.

Ingredients

Scale
  • 1 tablespoon vegetable oil
  • 1 ring (13.5 ounces) andouille sausage, sliced into ¼-inch rounds
  • 1 large onion, diced (about 1 cup)
  • ½ cup diced celery (about 1 rib)
  • ½ red bell pepper, seeded and diced
  • 2 teaspoons garlic, minced
  • 1 teaspoon Cajun seasoning
  • ½ teaspoon kosher salt
  • ½ teaspoon black pepper
  • ½ teaspoon paprika
  • ¼ teaspoon cayenne pepper
  • 4 cups (960 g) chicken broth
  • 4 large russet potatoes, peeled and cubed
  • ½ cup (119 g) heavy whipping cream
  • 1 cup (113 g) mild cheddar cheese, shredded
  • Parsley, chopped, for garnish

Instructions

  1. Heat the vegetable oil in a large pot over medium heat and sauté the andouille sausage for 5–7 minutes until browned.
  2. Add diced onion, celery, and red bell pepper; sauté for about 3–5 minutes until soft.
  3. Stir in garlic, Cajun seasoning, salt, black pepper, paprika, and cayenne; cook for an additional minute or two.
  4. Add chicken broth and cubed potatoes; bring to a boil, then reduce heat and simmer for 20 minutes until potatoes are tender.
  5. Stir in heavy cream and cheddar cheese; allow to melt and blend for 2–3 minutes.
  6. Ladle the soup into bowls, garnish with parsley, and serve hot.

Notes

For added nutrition, consider incorporating greens like spinach or kale just before serving.

Nutrition

Find it online: https://us.recipesfood.org/cajun-potato-soup/

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