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Irresistible Cajun Sausage and Rice

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A comforting classic dish from Louisiana, combining smoky sausage, hearty rice, and vibrant vegetables with aromatic Cajun spices.

Ingredients

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  • 12 oz Smoked Sausage (Andouille or Kielbasa), sliced into 1⁄2-inch rounds
  • 1 cup Long-Grain White Rice, rinsed
  • 1 Red Bell Pepper, diced
  • 1 Green Bell Pepper, diced
  • 1 Medium Onion (yellow or white), diced
  • 3 cloves Garlic, minced
  • 1 1⁄2 cups Chicken Broth
  • 2 tbsp Cajun Seasoning
  • 1 tbsp Olive Oil
  • Salt and Pepper to taste
  • Fresh Parsley (optional, for garnish)
  • Green Onions (optional, for garnish)
  • Hot Sauce (optional, for serving)

Instructions

  1. Prep the Ingredients: Slice the sausage into 1⁄2-inch rounds. Dice the bell peppers and onion, and mince the garlic. Rinse the rice under cold water until the water runs clear.
  2. Brown the Sausage: Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the sliced sausage and cook for 5-7 minutes until browned and crispy. Remove the sausage from the skillet and set aside.
  3. Sauté the Veggies: In the same skillet, add the diced onion and bell peppers. Sauté for about 3 minutes until softened. Stir in the minced garlic and cook for an additional minute.
  4. Toast the Rice: Add the rinsed rice to the skillet, stirring to combine with the vegetables and oil. Toast the rice for about 2 minutes until it starts to smell fragrant.
  5. Combine and Simmer: Pour in the chicken broth and sprinkle in the Cajun seasoning. Stir to combine, then bring to a boil. Reduce the heat to low, cover, and simmer for 15-20 minutes.
  6. Bring It All Together: Once the rice is cooked, add the sausage back to the skillet. Stir everything together and cook for an additional 3-5 minutes.
  7. Serve It Up: Serve hot, garnished with chopped parsley, green onions, and hot sauce if desired.

Notes

Use high-quality sausage for the best flavor. Leftovers can be stored in an airtight container in the fridge for up to 3 days.

Nutrition

Find it online: https://us.recipesfood.org/cajun-sausage-and-rice/

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