Irresistibly Festive Candy Cane Martini
A delightful creamy cocktail combining peppermint and vanilla flavors, perfect for holiday celebrations.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Cocktail
- Method: Shaking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces of half & half
- 2 ounces of peppermint schnapps
- 2 ounces of vanilla vodka
- 1 ounce of agave syrup (optional)
- 4 candy canes (crushed for garnish)
- Extra agave syrup for glass rims
Instructions
- Prepare the Candy Canes: Crush the candy canes into small pieces.
- Rim the Glasses: Rim each martini glass with agave syrup and dip in crushed candy canes.
- Shake It Up: Fill a shaker with ice, add half & half, peppermint schnapps, vanilla vodka, and agave syrup. Shake for 30 seconds.
- Serve: Strain into rimmed martini glasses and garnish with a whole candy cane.
Notes
Use high-quality ingredients for the best flavor. Can be made dairy-free with coconut cream.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 20mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://us.recipesfood.org/candy-cane-martini/
