Canned Chicken Pizza Crust
A quick and easy pizza crust made from canned chicken, perfect for busy nights and customizable with your favorite toppings.
- Prep Time: 15
- Cook Time: 25
- Total Time: 40
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free, High Protein
Ingredients
Scale
- 10 ounces (280g) canned chicken, drained
- 1 large egg
- 1 ounce (30g) grated Parmesan cheese
- 1 tablespoon melted butter or olive oil (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Drain the canned chicken and spread it out on a baking sheet lined with parchment paper. Bake for 8-10 minutes to remove excess moisture.
- In a bowl, combine the dried chicken, grated Parmesan, and egg. Mix until fully combined.
- Increase the oven temperature to 450°F (230°C). Spread the chicken mixture into a thin, even layer on the baking sheet.
- Bake for 10 minutes until firm and golden brown.
- Add your desired toppings and bake again for another 7-10 minutes until the cheese is bubbly and golden.
Notes
Make sure the chicken is well-drained for the right crust texture. Use parchment paper for easy cleanup.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 140mg
Find it online: https://us.recipesfood.org/canned-chicken-pizza-crust/
