The Ultimate Caramel Apple Dip Recipe
A creamy, dreamy caramel apple dip that combines sweet caramel with cream cheese and brown sugar for the perfect fall treat. Serve with apple slices, pretzels, or graham crackers for dipping!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes (plus chilling)
- Yield: 2 cups 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- ¾ cup brown sugar, packed
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- 1 cup caramel sauce (store-bought or homemade)
- ½ cup toffee bits (optional)
- Apple slices, for serving
Instructions
- In a medium bowl, beat cream cheese until smooth and creamy.
- Add brown sugar, vanilla extract, cinnamon, and salt. Beat until well combined and fluffy.
- Spread mixture evenly into a serving dish.
- Pour caramel sauce over the top and spread to cover the cream cheese layer.
- Sprinkle with toffee bits if using.
- Chill for at least 30 minutes before serving with apple slices.
Notes
- For best results, use full-fat cream cheese.
- Make ahead: Dip can be refrigerated for up to 2 days before serving.
- Prevent browning: Toss apple slices in lemon juice before serving.
- For a lighter version, use reduced-fat cream cheese.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 18g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Find it online: https://us.recipesfood.org/caramel-apple-dip/
