Irresistibly Delicious Caramel Apple Slices
Transform fresh apples into sticky, sweet slices drizzled with warm caramel and luscious chocolate for a delightful treat.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 medium apples (Granny Smith or your favorite crisp variety)
- 16 ounces caramel bits (1 ½ bags)
- 2 tablespoons water
- 2/3 cup chocolate chips
- 1 teaspoon vegetable oil
Instructions
- Line two baking sheets with parchment paper.
- Wash and slice apples into 1-inch wedges.
- Melt caramel bits with water in a microwave-safe bowl, stirring until smooth.
- Drizzle warm caramel over apple slices and let set.
- Melt chocolate chips with vegetable oil in another bowl until smooth.
- Drizzle melted chocolate over caramel-coated apple slices and let set.
- Carefully remove from baking sheet and serve.
Notes
Store slices in an airtight container at room temperature for up to 3 days. For a vegan option, use dairy-free chocolate and caramel.
Nutrition
- Serving Size: 2 slices
- Calories: 200
- Sugar: 28g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://us.recipesfood.org/caramel-apple-slices/
