Caramelized French Toast Delight
Indulge in this easy and delectable caramelized French toast recipe that pairs perfectly with warm vanilla and a hint of cinnamon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 4 slices of thick bread (brioche, challah, or whole grain)
- 1 tablespoon unsalted butter
- 1/4 cup brown sugar
Instructions
- In a shallow bowl, whisk together eggs, milk, vanilla extract, and cinnamon until frothy.
- Preheat a skillet over medium heat and melt butter, swirling to cover the pan.
- Dip each slice of bread into the egg mixture, coating both sides.
- Cook the coated bread for 2-3 minutes per side until golden brown.
- Sprinkle brown sugar over cooked slices and return them to the skillet for 1 minute to caramelize, flipping carefully.
- Serve immediately, topped with fresh fruits, syrup, or powdered sugar.
Notes
For best results, use day-old bread and keep the skillet at medium heat to avoid burning.
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 15g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 200mg
