Name: Irresistible Cashew Cheese Sauce
Prep time: 15 min
Total time: 15 min
Cuisine: Vegan
Ingredients: 1 cup (140 grams) raw cashew nuts; 4 tablespoons nutritional yeast; 1 tablespoon white wine vinegar; 1 small clove garlic; ½ teaspoon onion powder; ½ teaspoon fine sea salt; ¼ teaspoon freshly ground black pepper; ¼ teaspoon smoked paprika (or chipotle powder); ¾ to 1 cup (180 to 240 ml) plant milk (unflavored & unsweetened)

Irresistible Cashew Cheese Sauce

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A creamy, dairy-free sauce made from raw cashews, perfect for elevating any dish.

Author: morgan
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Yield: 2 cups 1x
Category: Sauce
Method: Blending
Cuisine: Vegan
Diet: Vegan

Ingredients

Scale

1 cup (140 grams) raw cashew nuts
4 tablespoons nutritional yeast
1 tablespoon white wine vinegar
1 small clove garlic
½ teaspoon onion powder
½ teaspoon fine sea salt
¼ teaspoon freshly ground black pepper
¼ teaspoon smoked paprika (or chipotle powder)
¾ to 1 cup (180 to 240 ml) plant milk (unflavored & unsweetened)

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Instructions

Soak the cashews in boiling water for 15 minutes.
Drain the cashews and add them to a blender along with all other ingredients, starting with ¾ cup of plant milk.
Blend until completely smooth, scraping down the sides as needed. Adjust milk for desired consistency.
Taste and adjust seasoning with salt, pepper, or vinegar as necessary.

Notes

Store in an airtight container in the refrigerator for up to 5 days or freeze for up to 2 months.

Nutrition

Serving Size: 1/4 cup
Calories: 80
Sugar: 1g
Sodium: 200mg
Fat: 5g
Saturated Fat: 1g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 1g
Protein: 3g
Cholesterol: 0mg

Find it online: https://us.recipesfood.org/cashew-cheese-sauce/