Delightful Charcuterie Wreath
A stunning charcuterie wreath that serves as a festive centerpiece, combining a variety of meats, cheeses, and garnishes for a delightful experience.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 60 minutes
- Yield: 8-12 servings
- Category: Appetizer
- Method: Assembly
- Cuisine: French
- Diet: Vegetarian (with modifications)
Ingredients
- Salami
- Pepperoni
- Prosciutto
- Mozzarella Pearls
- Fontina Cheese
- Havarti Cheese
- Manchego Cheese
- Green Olives
- Black Olives
- Marinated Artichoke Hearts
- Mini Pickles
- Roasted Red Peppers
- Peperoncini
- Cherry Tomatoes
- Cucumbers
- Grapes
- Fresh Herbs (Rosemary, Thyme, Basil)
- Micro Greens
- Large Toothpicks
Instructions
- Gather your antipasto ingredients: Lay out your selection of meats, cheeses, and garnishes for easy access.
- Prep any ingredients: Slice the cheeses into bite-sized cubes and chop any vegetables as needed.
- Skewer ingredients onto large toothpicks: Begin layering your ingredients, adding different cheeses and meats, leaving some toothpicks for the veggies.
- Arrange in a wreath shape: On a large round platter or serving board, start placing your skewered delights in a circular fashion.
- Tuck rosemary sprigs evenly around the wreath: These add flavor and bring a beautiful green touch to your wreath.
- Sprinkle with microgreens: This adds a fresh, vibrant finish. Don’t skimp; it elevates presentation!
- Transfer to refrigerator until ready to serve: Allow the flavors to meld and chill for at least 30 minutes before serving.
Notes
Keep leftover meats in the fridge for up to 2 days. When making ahead, add herbs just before serving to keep them fresh.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://us.recipesfood.org/charcuterie-wreath/
