Cheddar-Stuffed BBQ Bacon Bombs
A delicious and customizable snack that features crispy bacon wrapped around a gooey cheddar cheese filling, perfect for gatherings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 bombs 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free Option
Ingredients
Scale
- 1 pound thick-cut bacon
- 1 cup shredded cheddar cheese
- 1 cup biscuit dough
- 1/2 cup BBQ sauce
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Cook the bacon in a skillet over medium heat until crispy, about 7-10 minutes. Chop and cool.
- Mix cheddar cheese, BBQ sauce, cooked bacon, garlic powder, onion powder, and black pepper in a large bowl.
- Flatten a piece of biscuit dough to about 1/4 inch thick.
- Place a spoonful of the cheese and bacon mixture in the center, fold the dough over, and seal tightly.
- Arrange on a lined baking sheet with space in between.
- Bake for 15-20 minutes until golden brown and bubbly.
- Serve warm with extra BBQ sauce for dipping.
Notes
Store any leftovers in an airtight container for up to 3 days. Reheat in the oven for a fresh taste.
Nutrition
- Serving Size: 1 bomb
- Calories: 120
- Sugar: 3g
- Sodium: 450mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg
Find it online: https://us.recipesfood.org/cheddar-stuffed-bbq-bacon-bombs/
