Cheeseburger French Fry Casserole
A hearty, comforting casserole that combines all the flavors of a cheeseburger with crispy french fries – perfect for family dinners or game day gatherings.
- Prep Time: 15 mins
- Cook Time: 40 mins
- Total Time: 55 mins
- Yield: 8 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
1 lb ground beef
1/2 cup onion, finely diced
1 teaspoon garlic powder
Salt and pepper to taste
1 cup shredded cheddar cheese.
1 can (10.5 oz) cream of mushroom soup
1/2 cup milk
1/4 cup ketchup
1/4 cup yellow mustard
1 bag (32 oz) of frozen French fries
Instructions
- Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- In skillet, brown ground beef with onion over medium heat. Drain excess fat.
- Stir in Worcestershire, garlic powder, onion powder, salt, and pepper.
- In bowl, mix cheese soup, milk, ketchup and mustard until smooth. Combine with beef mixture.
- Spread beef mixture in baking dish. Top with frozen french fries in even layer.
- Bake uncovered 30 minutes. Sprinkle with cheese and bake 10 more minutes until bubbly.
- Let stand 5 minutes before serving with optional toppings.
Notes
- For crispier fries, broil for last 2-3 minutes
- Add 1/2 cup cooked bacon for bacon cheeseburger version
- Can substitute tater tots for french fries
- Leftovers reheat well in air fryer
Nutrition
- Serving Size: 1 cup
- Calories: 420
- Sugar: 3g
- Sodium: 980mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 1g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 65mg
Find it online: https://us.recipesfood.org/cheeseburger-french-fry-casserole/
