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Cheesy Enchilada Beef Tortellini Skillet

Cheesy Enchilada Beef Tortellini Skillet
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A comforting fusion of Italian and Mexican cuisines featuring seasoned ground beef, cheesy tortellini, and a vibrant enchilada sauce, all cooked in one skillet.

Ingredients

Scale
  • 1 pound Ground Beef
  • 20 oz Cheese Tortellini (Fresh or frozen)
  • 1.5 cups Shredded Cheddar-Jack Cheese Blend
  • 1 can Red Enchilada Sauce (10 oz)
  • 1 can Fire-Roasted Diced Tomatoes (14 oz, undrained)
  • 2 cups Beef Broth
  • 0.25 cup Sour Cream
  • 1 small Yellow Onion (Finely diced)
  • 2 tablespoons Minced Fresh Garlic
  • 1 tablespoon Olive Oil
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Smoked Paprika
  • 1 teaspoon Cumin
  • 1 teaspoon Chili Powder
  • 0.5 teaspoon Oregano
  • 1 teaspoon Salt
  • 0.125 teaspoon Black Pepper
  • Fresh Chopped Cilantro (For garnish)

Instructions

  1. Heat olive oil in a large skillet over medium-high heat until shimmering, about 1 minute.
  2. Add ground beef, breaking it up with a spoon, and cook until browned, about 5-7 minutes.
  3. Add finely diced onions and sauté for about 5 minutes until softened.
  4. Sprinkle in the garlic powder, smoked paprika, cumin, chili powder, oregano, and salt. Add minced garlic and cook for about 1 minute.
  5. Pour in beef broth, fire-roasted diced tomatoes, and enchilada sauce. Mix well to combine.
  6. Gently stir in cheese tortellini, bring to a simmer, cover, and cook for 7-10 minutes until tortellini are tender.
  7. Remove lid, stir in shredded cheese, and let it melt.
  8. Turn off heat, swirl in sour cream, and garnish with chop cilantro before serving.

Notes

Ensure all refrigerated ingredients are at room temperature for better mixing. You can customize by adding veggies like bell peppers or zucchini.

Nutrition

Find it online: https://us.recipesfood.org/cheesy-enchilada-beef-tortellini-skillet/

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