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Cheesy Garlic Chicken Wraps

Delicious, savory wraps filled with shredded chicken, garlic, and melted cheese, perfect for busy weeknights.

Ingredients

Scale
  • 4 large tortillas
  • 2 cups cooked chicken, shredded
  • 1 cup shredded cheese
  • 3 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. In a skillet, heat 1 tablespoon of olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
  2. Add shredded chicken, paprika, and a pinch of salt and pepper. Cook through until heated, about 3-4 minutes.
  3. Remove from heat and stir in shredded cheese until melted.
  4. Place a generous portion of the mixture onto each tortilla, then wrap tightly.
  5. Return the wraps to the skillet and cook on medium heat until golden brown, about 2-3 minutes per side.
  6. Serve warm, garnished with fresh parsley.

Notes

Store any leftovers in an airtight container for up to 3 days; reheat in a skillet for best results.

Nutrition

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