Ultimate Cheesy Hamburger Rice Casserole
A comforting and cheesy casserole featuring ground beef, tender rice, and a creamy mushroom sauce, perfect for weeknight dinners and family gatherings.
- Prep Time: 15
- Cook Time: 40
- Total Time: 55
- Yield: 6-8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 lb ground beef
- 1 onion, chopped
- 1 garlic clove, minced
- 1 cup long-grain rice, uncooked
- 2 cups beef broth
- 1 (10.75 oz) can cream of mushroom soup
- 1 cup cheddar cheese, shredded
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 cup fresh parsley, chopped
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a 9×13 inch baking dish.
- In a large skillet over medium heat, brown the ground beef, onion, and garlic for 5-7 minutes. Drain excess fat.
- Stir in uncooked rice, beef broth, and cream of mushroom soup. Season with salt, pepper, and paprika. Bring to a boil, then reduce heat and simmer for 5 minutes.
- Transfer the mixture to the prepared baking dish.
- Cover with aluminum foil and bake for 25 minutes.
- Remove foil, sprinkle cheese on top, and bake uncovered for an additional 10-15 minutes until cheese is melted and bubbly.
- Garnish with chopped parsley before serving.
Notes
You can customize this casserole by adding vegetables like peas or corn.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 45mg
Find it online: https://us.recipesfood.org/cheesy-hamburger-rice-casserole/
