Cheesy Onion Crisps: Your New Favorite Snack
Irresistibly crispy cheese and onion chips baked to golden perfection—a low-carb alternative to potato chips with bold flavor.
- Prep Time: 5 mins
- Cook Time: 12 mins
- Total Time: 17 mins
- Yield: 15-20 crisps 1x
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups shredded cheddar cheese
- 1/2 cup finely diced onion
- 1/4 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1/2 tsp smoked paprika
- 1/4 tsp black pepper
- 1 tbsp fresh chives, chopped (optional)
Instructions
- Prep: Preheat oven to 375°F (190°C). Line baking sheet with parchment paper.
- Mix: Combine all ingredients in bowl.
- Form crisps: Drop tablespoon-sized mounds onto baking sheet, flattening slightly.
- Bake: 10-12 mins until edges turn golden brown.
- Cool: Let rest 5 mins to crisp up.
- Serve: Enjoy warm or at room temperature.
Notes
- For extra crunch: Bake 1-2 mins longer (watch carefully).
- Variations: Add crumbled bacon or jalapeño slices.
- Storage: Keep in airtight container up to 3 days (re-crisp in oven if needed).
Nutrition
- Serving Size: 5 crisps
- Calories: 150
- Sugar: 1g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0.5g
- Protein: 9g
- Cholesterol: 35mg
Find it online: https://us.recipesfood.org/cheesy-onion-crisps/
