Whimsical Cherry Blossom Cookies
Delightful Cherry Blossom Cookies infused with cherry flavor and topped with melted Hershey’s Kisses, perfect for spring celebrations.
- Prep Time: 15
- Cook Time: 12
- Total Time: 27
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 1 large egg
- 1 cup chocolate chips or chopped cherries
- Hershey’s Kisses (for topping)
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt.
- Cream together butter, granulated sugar, brown sugar, and vanilla extract until smooth and fluffy.
- Beat in the egg until well combined.
- Gradually blend the dry mixture into the wet mixture.
- Fold in chocolate chips or cherries.
- Drop rounded tablespoons of dough onto an ungreased cookie sheet.
- Bake for 10-12 minutes until edges are golden.
- Press a Hershey’s Kiss into the center of each cookie right after baking.
- Cool cookies on a wire rack.
Notes
For a chewier texture, chill the dough for at least 30 minutes before baking.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://us.recipesfood.org/cherry-blossom-cookies/
