Chewy Pumpkin Cookies
Delightful chewy pumpkin cookies, perfect for fall with a blend of warm spices and a soft, gooey center.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 2 teaspoons pumpkin spice
- 1/2 teaspoon salt
- 1/4 cup sugar for topping
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together the softened butter, brown sugar, and granulated sugar until smooth and fluffy.
- Add the pumpkin puree and egg, mixing until combined.
- In another bowl, whisk together the flour, baking soda, baking powder, pumpkin spice, and salt.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Scoop dough onto the prepared baking sheet, leaving space for spreading, and sprinkle with granulated sugar.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
For chewiest cookies, avoid excessive flour. Chill dough if too sticky.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://us.recipesfood.org/chewy-pumpkin-cookies/
