Chicken Blue Ribbon Rolls
A delightful comfort food featuring tender chicken breasts, savory Swiss cheese, and ham wrapped in a crispy Panko coating.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking and Frying
- Cuisine: American
- Diet: N/A
Ingredients
Scale
- 4 boneless, skinless Chicken Breasts
- 4 slices Swiss Cheese
- 4 slices Ham
- 1 cup Panko Breadcrumbs
- 1/2 cup All-Purpose Flour
- 2 Eggs, beaten
- Salt, to taste
- Pepper, to taste
- 1/4 cup Oil for Frying
Instructions
- Preheat your oven to 375°F (190°C).
- Place chicken breasts between plastic wrap and pound to 1/2 inch thickness; season with salt and pepper.
- Layer a slice of ham and Swiss cheese on each chicken breast, roll tightly, and secure with toothpicks.
- Dredge each roll in flour, dip in beaten eggs, and coat with Panko breadcrumbs.
- Heat oil in a frying pan and brown the rolls for 2-3 minutes on each side.
- Transfer the browned rolls to a baking dish and bake for 20-25 minutes or until cooked through.
- Serve with your favorite sauce.
Notes
Use fresh, high-quality ingredients for better flavor. Leftover rolls can be refrigerated for up to 3 days.
Nutrition
- Serving Size: 1 roll
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 150mg
Find it online: https://us.recipesfood.org/chicken-blue-ribbon/
